ISO 22000 Food Safety Management System
Why Should You Attend?
The ISO 22000 Foundation training course provides a comprehensive introduction to the principles of food safety management and the requirements of ISO 22000 for establishing an effective Food Safety Management System (FSMS). Participants will gain an understanding of the key components of an FSMS, including food safety policies, leadership responsibilities, hazard analysis and critical control points (HACCP), operational planning and control, risk management, internal audits, management reviews, and continual improvement. The course equips participants with the knowledge needed to support food safety, regulatory compliance, and consistent product quality across the food supply chain. Upon completing the training, participants may take the certification examination. Successfully passing the exam demonstrates a solid understanding of ISO 22000 requirements and prepares individuals to contribute to the implementation and continual improvement of a Food Safety Management System.
Who Should Attend?
This training course is suitable for:
- Managers and consultants seeking a solid understanding of food safety management principles.
- Managers and consultants seeking a solid understanding of food safety management principles.
- Managers and consultants seeking a solid understanding of food safety management principles.
- Anyone planning to build a career in food safety management or Food Safety Management System implementation.
Learning Objectives
By the end of this training course, participants will be able to:
- Understand the key elements, structure, and processes of an Energy Management System.
- Understand the key elements, structure, and processes of an Energy Management System.
- Recognize practical methods, approaches, and techniques used to implement, manage, and continually improve an Energy Management System.
Educational Approach
The training course is designed to promote active participation and includes:
- Instructor-led sessions supported by practical examples, visual presentations, and interactive discussions.
- Opportunities for participants to exchange ideas, ask questions, and engage in collaborative learning activities.
- Practice quizzes designed to reflect the format and style of the certification examination.
Prerequisites
There are no prerequisites for attending this training course. It is suitable for anyone interested in learning the fundamentals of food safety management and the requirements of ISO 22000.
Course Agenda
Day 1: Introduction to the food safety management system (FSMS) and ISO 22000
Day 2: FSMS and the certificate exam
